Thursday, February 24, 2011

Catering Menu thru March 28

In Thyme Catering
Menu Serves 4-6


Monday, February 28 Swedish Meatballs


Monday, March 7 Stacked Chicken Enchiladas & Mexican Rice
Monday, March 14 No Meals (Spring Break)
Monday, March 21 Meatloaf and Brie Mashed Potatoes
Monday, March 28 Brisket Sandwiches and Potato Salad

If you would like to order please email Gina Almquist @ All entrees serve 4-6. The cost is $20. Cash or Check. Checks made payable to Gina Almquist. Thank you in advance for your order.

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